Call Me Amaesing A Niche of Tasks and Inspiration

I decided that over break that I would learn some new things in the kitchen. So I learned how to make sushi (after some inspiration from Food of Love's tempura and sushi making night). But first I had to make some cookies.

Here comes the sushi part! I went to the store cuz we didn't have avacados, imitation crab, and also a nice cucumber. At home, I was happy to have short grain rice, carrots, rice wine, and some nori.

I also learned how to make congee (juk in Chinese, or rice soup) with preserved duck eggs and thinly sliced pork.

topped with scallions